jimmythesaint Posted April 4, 2014 Share Posted April 4, 2014 @@mrchang ... that gif... Link to comment Share on other sites More sharing options...
kgb Posted April 5, 2014 Share Posted April 5, 2014 talking of cheese cuts ,i have a cheese cut here known as the brightside cut ...i have the original exo cheese here too but the brightside out stinks it all day long.. 5 Link to comment Share on other sites More sharing options...
baldur Posted April 6, 2014 Share Posted April 6, 2014 I think that Brightside is from Brum originally mate, at least the guy I got it from lived there and did say it was a local cut, just a smellier cheese I think but god does it reek 1 Link to comment Share on other sites More sharing options...
Jiffa Posted April 6, 2014 Author Share Posted April 6, 2014 mehhh skunk and lemons is all brum has to offer wheres the fuel at 3 Link to comment Share on other sites More sharing options...
baldur Posted April 6, 2014 Share Posted April 6, 2014 I would recommend the chemmy jones (trucanna) cut jiff only my opinion but it is one of the nicest "elites" eurghh (that phrase) that I have tried really chem with some grapefruit on the finish , well it does to me but I am shit at smoke reports 1 Link to comment Share on other sites More sharing options...
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