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By highjokr · Posted
What dehumidify differential % does everyone have there inkbird humidity controller set to? cheers -
By Hippie on hill · Posted
When did you do the decarb? Before or after infusing? The decarb will reduce the stink and flavour to some extent. Have you added anything else? If the answer is no .... You can drop what you've made into a pan of hot water to purge it. Pour the hot water and coconut oil into a vessel to cool then place the vessel in the fridge where the infused oil or butter will float up to the top and solidify so you can collect it up again, and do it again (with fresh water) if needed. It'll get clearer with less of the green flavour and less smell each time you do it. -
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By Larry Badgeley · Posted
A Spag Bol which has been in the slow cooker all day. A bottle of Rioja to drown the sorrows of the impending exit of the Euro's
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27 Cream of the Crop June 2024
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